The restaurant, located in the heart of the hotel, offers an immersion into Mexico’s rich pre-Hispanic tradition. Here, the comal and corn transport you to an authentically Mexican experience, reflected in a menu where the chef’s products, flavors, and memories blend to create a memorable culinary journey. The decor featuring stone and Talavera, along with the fountain in our main courtyard, provides a charming setting for both dining and socializing. The terrace on the third floor offers spectacular views of Puebla’s historic center, while the cantina provides an intimate and cozy atmosphere to enjoy Mexican snacks and a curated selection of high-quality mezcals.